1. Berichte der Nationalen Referenzlaboratorien des BVL für das Jahr 2008
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Feed additive residues,Food adulteration and inspection,Food-- Analysis,Food contamination,Pesticide residues in food,Veterinary drug residues
Classification :
TX531
.
B47
2009eb
2. Chemical contaminants and residues in food /
Author: edited by D. Schrenk
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection,Food-- Analysis,Food contamination,Food-- Toxicology
Classification :
TX531
.
C44
2012
3. Detecting foreign bodies in food
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Contamination- prevention and control,Food Analysis- methods,Food Inspection- methods,Quality Control
4. Food authenticity and traceability /
Author: edited by Michèle Lees
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection,Food contamination-- Analysis
5. Food authenticity and traceability
Author: / edited by Michele Lees
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food adulteration and inspection,Food contamination- Analysis
Classification :
TX531
.
F545
2003
6. Food authenticity and traceability
Author: / Editd by Charis M. Galanakis
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food adulteration and inspection, Food contamination-- Analysis
Classification :
TX531
.
F6
2021
7. Food chemical safety
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food Contamination ; analysis. ; Food Additives ; standards. ; Food Inspection ; standards. ; Legislation, Food. ; European Union. ;
8. Food contaminants and residue analysis
Author: / edited by Yolanda Picao
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Analysis,Food contamination.,Food--Toxicology,Food adulteration and inspection--Law and legislation--European Union countries,Food adulteration and inspection--Law and legislation--United States
Classification :
TX
,
531
,.
F558
,
2008
QD
,
75
,.
W757
,
v
.
51
9. Food safety chemistry
Author: / edited by Liangli (Lucy) Yu, Shuo Wang, Bao-Guo Sun
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food adulteration and inspection,Food contamination,Food- Analysis,Food- Microbiology
Classification :
TX531
.
F6
2015
10. Lebensmittel-Monitoring [2006] :
Author: Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL).
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food adulteration and inspection -- Germany -- Statistics.,Food contamination -- Germany -- Analysis -- Statistics.,Food contamination -- Germany.
11. Pearson's chemical analysis of foods
Author: / Harold Egan, Ronald S. Kirk, Ronald Sawyer
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Analysis,Food Contamination,Food Inspection
12. Pearson's composition and analysis of foods
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Analysis,Food Contamination,Food Inspection
13. Rapid and on-line instrumentation for food quality assurance
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food industry and trade-- Quality control,، Food adulteration and inspection,، Food contamination-- Measurement,، Food-- Quality Testing,، Food-- Analysis
Classification :
TP
372
.
5
.
R37
2003
